Tender roasted breast of chicken with aromatic herbs served over a bed of fresh seasonal veggies.(counts as 1 side)
Tender breast of chicken sauteed then finished with a lemon buerre blanc.
Breaded breast of chicken, sauteed and baked with marinara sauce and Italian cheeses.
Breaded eggplant, sauteed and baked with marinara sauce and Italian cheeses.
Stuffed with your choice of: 1. savory herb stuffing 2. wild rice, mushrooms and sausage 3. asparagus spears, spring onions and julienned carrots.
Tenderloin of chicken sauteed and finished with a marsala wine sauce.
Grilled chicken breast topped with salsa and pepper jack cheese.
Pan-fried chicken breast coated in an egg and parmesan cheese batter.
Boneless breast of chicken with mushrooms and artichoke hearts sauteed with a wine cream sauce.
