• Give us a call today to place your order. We will respond within the hour.
    Phone: (412) 341-0600
    Fax (412) 341-8274
    1000 Banksville Avenue, Pittsburgh PA 15216
    [email protected]
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  • Hors D'Oeuvres

    Bountiful Platters

    Assorted Gourmet Cheeses ($2.75/person)
    Served with pepperoni and distinctive crackers
    Shrimp Cocktail - Market Price
    Garden Vegetable Tray ($2.25/person)
    Assorted raw vegetables complemented by our own secret recipe ranch dressing
    Munchie Tray ($3.25/person)
    Generous cubes of assorted gourmet cheeses, olives, pepperoncini, ham, salami and pepperoni, served with crackers and delicatessen-style mustard
    Fresh Fruit Display ($3.50/person)
    Selection of cut seasonal fruit
    Baked Brie ($55.00/wheel)
    Wheel of triple cream brie with raspberry or apricot topping, served room temperature, with crackers and baguette - Serves 25
    Antipasto Tray ($4.50/person)
    Ham, salami, capacola, provolone, olives, pepperoncini, marinated mushrooms, artichokes, roasted red peppers and assorted breads
    Nova Scotia Lox ($8.95/person)
    Minimum 10 - Served with traditional condiments and toast points
    Hors D'oeuvres
    Vegetable Tray

    The Hot List

    Petite Quiche ($9.95/dozen)
    Bite size (maybe two) lorraine and florentine quiche
    Beef/Chicken Brochette ($30.00/dozen)
    Marinated meat and vegetables on skewers
    Mini Crab Cakes ($34.50/dozen)
    Served over seafood bisque
    Cocktail Meatballs ($7.25/dozen)
    Swedish, marinara or marsala - minimum five dozen
    Scallops Wrapped in Bacon ($22.95/dozen)
    Stuffed Mushrooms ($12.95/dozen)
    Italian Sausage $15.95/dozen
    Crabmeat $18.95/dozen
    Garden vegetable $13.95/dozen
    Chicken Tenders ($11.50/dozen)
    Served with Bar-B-Q and ranch
    Chicken Wings ($15.95/dozen)
    Cajun Scallops ($16.95/dozen)
    Smoked Bacon-Wrapped Chestnuts ($11.95/dozen)
    Banana Peppers ($22.00/dozen)
    Stuffed with hot sausage and topped with marinara sauce
    Tuna and Pineapple Skewers ($27.95/dozen)
    Served with a lemon dill sauce
    Spanakopita ($19.00/dozen)
    Phyllo filled with spinach and feta
    Spinach and Artichoke Dip ($3.50/person)
    (miniumum 20) Creamy dip served with assorted breads and crackers
    Chicken Quesadilla ($19.00/dozen)
    Served with chunky salsa

    The Cold List

    Fresh Spinach Dip ($33.00)
    Cathy's not-so-secret delicious spinach dip. served in a hollowed Breadworks sourdough round with hunks of bread or bagels for fun dipping.
    Crustini ($20.95/5 dozen)
    Pesto or roasted red pepper hummus and fresh basil served on toasted baguettes
    Assorted Tea Sandwiches ($26.75/dozen)
    Ham and Asparagus Rolls ($11.75/dozen)
    Melon Wrapped in Prosciutto ($15.95/dozen)
    Baked Brie in a Phyllo Cup ($12.95/dozen)
    Roast Beef and Bleu Canapes ($19.00/dozen)
    Served on a toasted baguette topped with caramelized onions.
    Hoisen Beef and Scallion Rolls ($19.00/dozen)
    Roast beef thinly sliced and wrapped around green scallions, zucchini and hoisen sauce
    Bruschetta ($22.50/3 dozen)
    Stuffed Canapes ($18.95/dozen)
    Ham salad, shrimp salad or chicken salad

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