Hors D'Oeuvres

Garden Vegetable Tray ($4.25/person)

Assorted raw vegetables complemented with ranch dressing

Assorted Cheese Tray ($4.25/person)

Served with pepperoni and crackers

Munchie Tray ($5.25/person)

Cubes of assorted cheeses, Ham, Salami and Pepperoni, served with crackers

Fresh Fruit Display ($4.50/person)

Selection of cut seasonal fruit

Antipasto Tray ($8.50/person)

Ham, salami, capicola, provolone, olives, pepperoncini, marinated mushrooms, artichokes, roasted red peppers and assorted breads

Baked Brie ($75.00/wheel)

Wheel of triple cream brie with raspberry or apricot topping, served room temperature, with crackers and baguette - Serves 25

Shrimp Cocktail - Market Price

Petite Quiche ($11.99/dozen)*

Bite size (maybe two)

Mini Crab Cakes ($34.99/dozen)*

Cocktail Meatballs ($7.99/dozen)

Swedish, marinara or - minimum five dozen

Scallops Wrapped in Bacon ($25.99/dozen)*

Stuffed Mushrooms*

Italian Sausage $16.99/dozen
Crabmeat $21.99/dozen
Garden vegetable $13.99/dozen

Chicken Tenders ($11.99/dozen)*

Served with Bar-B-Q and ranch

Cajun Scallops ($22.99/dozen)*

Smoked Bacon-Wrapped Chestnuts ($13.99/dozen)*

Banana Peppers ($22.99/dozen)*

Stuffed with hot sausage and topped with marinara sauce

Spanakopita ($19.99/dozen)*

Phyllo filled with spinach and feta

Spinach and Artichoke Dip ($4.99/person)

(minimum 20) Creamy dip served with assorted breads and crackers

Chicken Quesadilla ($19.99/dozen)*

Served with chunky salsa

Mini Pierogies ($8.99/dozen)*

Chicken Skewers with Peanut Sauce ($29.99/dozen)*

Sliders - Ham, Turkey and Roast beef ($26.99/dozen)*